Extend the combination possibilities with a warming drawer that you can use to either heat plates and cups or slow cook food.See all warming drawers
Provides a unique possibility to introduce advanced cooking in your own home. The 14 cm high drawer is co-designed and prepared for installation together with both the 45 and 60 cm combi steamers in the same range. The drawer can be used for preparing food for Sous vide cooking but also for storing, packing or portion food.See all vacuum drawers
The Sous-vide cooking technique involves sealing food in special vacuum bags and then cook it in steam at temperatures between 40 and 100°C. Thanks to the completely sealed bag natural flavors, color and texture are preserved, as well as all the essential vitamins and minerals. Food cooked in vacuum packaging also needs significantly less salt than food cooked in the traditional way.
Vacuum drawers with touch control interface
With a user-friendly touch control interface you can choose between three different vacuum levels depending on sensitiveness of the food. For example, meat needs a higher vacuum level of cooking effect to be optimal. Fruit however need a lower vacuum level to not be damaged by the high negative air pressure.